The history of Dutch cheese dates back centuries and is deeply rooted in Dutch craftsmanship. These cheeses are made from high-quality milk, often sourced from grass-fed cows, and matured on wooden shelves under controlled conditions to develop their optimal flavor. Thanks to expert cheesemaking and strict production regulations, Dutch cheese is among the most highly valued cheeses in the world. The range includes various options, such as our Amstelvelder Edam or Amstelvelder Muenster, which offers the perfect balance between creaminess and firmness. Amstelvelder cheese is produced according to strict kosher guidelines and under the supervision of recognized authorities, guaranteeing compliance with the highest standards. By using premium ingredients and a carefully monitored ageing process, these cheeses retain their unique flavor profile and texture. Amstelvelder provides a perfect choice for every cheese enthusiast.